Larson Design Group (LDG) provides architecture, engineering, project management, and construction administration services for the renovation and tenant improvement of Whole Foods Market retail facilities across multiple locations. Projects involve the transformation of existing retail shell spaces and partially completed grocery environments into fully operational Whole Foods Market stores.
Project scopes include interior renovations to sales floors, grocery departments, prepared foods areas, specialty retail zones, and back-of-house support spaces. Work also includes modifications to receiving and loading areas, customer entry sequences, and staff support spaces to support store operations and customer flow.
LDG coordinates multidisciplinary design teams to deliver integrated architectural, structural, mechanical, electrical, plumbing, fire protection, refrigeration, and controls engineering services. Improvements include HVAC system upgrades, ventilation and exhaust systems, refrigeration system design, electrical power and lighting modifications, plumbing and grease waste systems, fire protection and life safety systems, and building automation and energy management systems.
Projects require adaptation of Whole Foods Market prototype and operational standards to existing building conditions. Work includes coordination with landlord infrastructure, partially completed tenant spaces, and existing building systems.
LDG utilizes existing conditions documentation, including field surveys and laser scanning, to support design coordination and construction planning.
These projects deliver modernized grocery environments that support efficient operations, improved customer experience, and long-term adaptability across multiple retail locations.